Plant-based Asian Poke Bowl
Whether you follow a plant-based diet or are simply seeking a flavourful and satisfying meal our poke bowl is an absolute treat. The Zalmon is a revelation with a great taste and satisfying texture and the wild rice is drizzled generously with spicy sriracha. The kimchi provides a sour tangy punch while the sticky sweet cashews add a delightful crunch and a burst of sweetness. The pickled cucumber brings a tangy contrast, and the dish is finished with a sprinkle of sesame seeds.
Gluten-free, dairy-free, plant-based
Courgette, Pea, Mint and Feta Quiche
Introducing our Courgette, Pea, Mint, and Feta Quiche—this elegant slice signals the arrival of summer. The creamy feta pairs perfectly with the vibrant, fresh garden peas. Served alongside highly flavoured cherry tomatoes and a refreshing spiralised courgette salad, the zesty vinaigrette adds a perfect balance to the richness of the quiche.
Vegetarian
Plant-Based Sushi
We highly recommend our beautifully presented plant-based sushi, filled with avocado and bright vegetables then rolled with nori and wrapped in sushi rice, the dragon rolls are served with a zingy kimchi. Fermented kimchi is rich in probiotics which may help boost your immune system.
Gluten-free, dairy-free, plant-based
Tropical Eton Mess
Our delicious Tropical Eton Mess is a real burst of sunshine! The sweet caramelised fresh pineapple is perfectly balanced with airy cream and tangy passion fruit and is topped with a generous sprinkle of desiccated coconut. The result is an indulgent but refreshing tropical take on this classic dessert.
Gluten-free, vegetarian
